Chef’s Choice Menu

 

Per Person for 75-100 or more people

Per Person for 25-74 people

(plus sales tax)

​

Hors D’oeuvres

​

Fruit Tray

​

Assorted Cheese tray with crackers

​

Dinner (Choice of 2)

​

Chef Carved Herb Crusted Roast Beef

With Horseradish sauce and Au Jus

​

Smothered Chicken Breast

Mushrooms, onions, and peppers topped with Melted Cheese

​

Mojo Pork

​

Lemon Dill Baked Salmon

​

Parmesan Crusted Baked Fish

​

Includes:   

• Green Beans Almondine

• Rice Pilaf or Yellow Rice

• Mixed Green Salad with vinaigrette dressing

• Bakery Fresh Rolls and Butter

​

Unlike many food catering prices, these items are included at no extra charge:

Table linens, Skirted Buffet Tables and head table, flatware, china, setup and cleanup.

​