Bride’s Choice Menu

 

Per Person Rate for 75-100 or more people

Per Person Rate for 25-74 people

(plus sales tax)

 

Hors D’oeuvres

Fruit Tray, Assorted Cheese tray with crackers, Bruschetta with toast, Hot dip with pita chips

 

Dinner

Chef Carved Herb Crusted Roast Beef

With Horseradish sauce and Au Jus

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 Chicken Marsala

With Marsala Wine Sauce and Sautéed Mushrooms

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Glazed Pork Loin

Includes:     

• Roasted Vegetables

• Garlic and Rosemary Roasted Potatoes

• Mixed Green Salad with vinaigrette

• Bakery Fresh Rolls and Butter

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All prices subject to Sales Tax

 

Unlike many food catering prices, these items are included at no extra charge:

Table linens, Skirted Buffet Tables and head table, flatware, china, setup and cleanup.

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